Valpolicella Ripasso FIDORA (Organic) (14% alc)

Proper, Organic and Biodynamic Ripasso that is dry, structured and really, really good. That's pretty much all you need to know about this wine, but the experience is way better than that!

Taking a base Valpolicella from the same vineyard area, this wine then undergoes a second fermentation that is started because of the addition of the grape pommace of fermented Amarone, that are still full of sugars.

These kick off the second fermentation but also add colour and flavour and texture to the previous Valpolicella, giving this wonderful hybrid as a resulting beauty.

Black cherry and spice, but less Christmas cake than Amarone, it still wears the red fruit and ripe berry of its Valpolicella former-life.