Low Alcohol Selection

Dorigo Cabernet Franc, Italy - ABV 12.5 %

From Friuli, Italy comes this Cabernet Franc. On the nose: warm spice and balsamic, layered with subtle grassy notes.The palate is soft and mouth-filling with red fruit and liquorice and slightly herbaceous. A great red as an aperitif or perfect accompaniment with cold meats and cheese.

Grand Veneur Côtes Du Rhône, France - ABV 13 %

Pale yellow in colour yet brilliant with a gold tinge. Primary aromas of flowers and stone fruit. On the palate the fruit is immediately present with touches of almond and white peach. The finish is lively, generous and perfectly balanced. Grapes: Roussanne (50 %), Viognier (40 %), Clairette (10%)

Guimaro Mencia, Ribeira Sacra, Spain - ABV 12.5 %

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry, raspberry, plum and wildflowers. Great with barbeques, chorizo and hot spice. Drink this lightly chilled.

Bouquet de Syrah, Southern Rhône, France - ABV 13.5 %

Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. From vines more than 400 meters above sea level and matured only in stainless steel, this wines delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. 

Otu Sauvignon Blanc, Marlborough, New Zealand - ABV 12.5 %

This bold Marlborough Sauvignon Blanc presents aromas of passionfruit, lime zest and white nectarine. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of gooseberry, passion fruit and classic citrus fruits. 

La Maialina Chianti, Tuscany, Italy  - ABV 12.5 %

With grapes grown on the rolling Tuscany hills, famed for their white gravel soils, Maialina wines are crafted to express the essence of the territory and tradition of quality of this historic region. They celebrate the history, culture, and cuisine of Chianti.